Admission requirements:

Faculties: Aquaculture and Biotechnology; Aquatic Food Products and Technology; Fisheries Resource Management and Harvest Technology; Fishery Environment; Management and Entrepreneurship; Ocean Engineering and Underwater Technology; Ocean Science and Technology

Degrees: Bachelor’s degree, Master’s degree (Magister), Diploma degree, Doctor’s degree

Languages:

Branches:

Accrediting agency: University Grants Commission

Student services: