Admission requirements: Graduation from high school or equivalent, and entrance examination. Japanese language proficiency certified at Level 1 of the Japanese Proficiency Test

Faculties: Applied Nutrition; Food Culture and Nutrition; Health and Nutrition; Health and Nutrition, Division of Health and School Nursing; Health and Nutrition, Division of Nutrition Sciences; Health Sciences and Nutrition

Degrees: Bachelor’s degree

Languages: Japanese

Branches:

Accrediting agency: Japan Institution for Higher Education Evaluation

Student services: Academic Counselling, Canteen, Careers Guidance, Cultural Activities, Health Services, Social Counselling